Prep Time: 10 minutes — Cook Time: 30 minutes — Total Time: 40 minutes — Serves: 4 People

Ingredients:

• 12 Oz Mama Tangs Spicy Asian Vinaigrette
• 1 Lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup(s) H-E-B Peeled Garlic Cloves
• 4 Tbsp black pepper
• 5 bay leaves

Instructions:

1. Combine all ingredients into a medium sized pot and boil over high heat for 20 minutes.
2. Reduce heat to low and simmer for 10 minutes or until liquid has been reduced by half.

Source:  Mary Long – H‑E‑B Cooking Connection Chef