Prep Time: 15 min– Cook Time: 1 hr– Total Time: 1 hr 15 min — Serves: 4 People

Ingredients:

• 2 Lb Sirloin, cut into bite sized pieces
• 12 fl oz Mama Tang’s Spicy Asian Vinaigrette
• 3 Tbsp Adams Reserve Asian House Rub
• 2 Broccoli, cut into pieces

Instructions:

1. Add all ingredients except broccoli into a slow cooker.
2. Cook on low for 4 hours.
3. Add broccoli and cook additional 30-60 minutes.

Source:  Mary Long – H‑E‑B Cooking Connection Chef