Prep Time: 15 minutes — Cook Time: 10 minutes — Total Time: 25 minutes — Serves: 2 People

Ingredients:

• 1 lb. Boneless chicken thighs
• ¼ cup(s) Better Than Good Bacon Jam Vinaigrette
• 2 Tbsp Adam’s House Rub 1 t
• 1 Tbsp Ottavio Private Reserve Olive Oil

Instructions:

1. Pre Heat grill to medium high.
2. Place chicken thighs in a zip lock bag with house rub, olive oil & Bacon Vinaigrette.
3. Place on grill till internal temp is 165F.
4. Serve over rice and Enjoy!!!!

Source:  Mary Long – H‑E‑B Cooking Connection Chef